New study: ice cream may actually be heart healthy. Moderate ice cream consumption was associated with a lower risk of cardiovascular disease, according to research. According to the study, some nutrients—like calcium, vitamin D, and particular fatty acids—found in dairy products may promote heart health and enhance metabolic processes in general.
The study, which was published in the American Journal of Clinical Nutrition, shows that desserts are not all made equal. When eaten in moderation, foods with a balanced mix of nutrients, including sweet foods, might offer surprising health benefits. The study stresses that portion management is still crucial and that the findings shouldn't be taken as approval to overindulge.The results challenge decades of dietary dogma, but additional research is required to properly grasp the relationship between dairy-based desserts and heart health. It appears that a little indulgence may have heart-healthy side effects, which could be the finest news ever for ice cream fans.
SOURCE: American Journal of Clinical Nutrition
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